Appetizers

Sawatdee Fried Spring Rolls #1 - Two beef spring rolls made with noodles, carrots, cabbage & mushrooms. Beef 6.25 Veggie 6.75

Supenn’s Fresh Spring Rolls #3, Shrimp, chicken, crispy vegetables and noodles. 6.75

Sue’s Egg Rolls #4, Two rolls stuffed with beef, onions & veggies. 6.50

Chicken Satay #5, (Six skewers) 7.75

Fried Chicken Wings #7B, (Six per serving) 6.75

Paradise Wings #7A, Two de-boned chicken wings stuffed with silver-thread noodles, mushrooms, water chestnuts & pork. 7.75

Songkla Calamari #8, 7.95

Appetizer Platter #L2, Fresh spring rolls, cream cheese wontons & sarongs. For two 10.50, for four 18.75

Salads

Catfish Salad Fried #L7, catfish with Thai sauce, topped with sliced green mango, onions and cashews 11.75

Silver-Thread Noodle Salad #19, Silver-thread noodles, chicken and shrimp with lemon juices, onions, cilantro and Thai chili. 8.75

Laab Esan #20, Chopped meat or tofu with lemon juice, cilantro, chili, green onions & powdered roasted rice. Tofu 8.75 Chicken 8.75 Beef 9.75

Erawan Steak Salad #22, Tomatoes, cucumbers, lettuce, onions and cilantro topped with thinly sliced beef tenderloin. 9.75

Entrees

Koa Noam Chin #L9, Red curry and chicken with coconut milk sauce over soft noodles and fresh veggies. 11.75

Panang Curry #L15, Coconut milk, green beans & kaffir lime leaves. Veggie11.75 Chicken, tofu, mockduck 12.75 Shrimp 14.75

Sawatdee Roast Duck Curry#26, Sliced duck simmered in coconut milk and red curry. 14.75

Thai Roast Chicken #44, Marinated half chicken 12.75

Walleye Pike #33 Your choice of deep-fried filet with curry sauce or poached filet with ginger and black bean sauce. 14.75

Thai Salmon Filet #S1 Steamed and served with coconut milk red curry. 17.75

Shrimp and Scallops in Garlic Sauce #S3, Shrimp 15.75 Shrimp & scallops 17.75 Scallops 18.75

Cashew Stir Fry #50, Cashews, onions, mushrooms, water chestnuts. Tofu, pork or chicken 12.75 Shrimp 15.75

Combination Vegetable Stir Fry #54, Vegetables only 11.75 Tofu, pork or chicken 12.75, Beef 13.75, Shrimp 15.75

Pad Thai #58, Stir-fried rice noodles with egg, bean sprouts, onions, spices. Vegetarian 11.50 Tofu, pork or chicken 13.50